Applied Dairy Microbiology

Applied Dairy Microbiology, Second Edition, (Fos Food Science and Technology)
by Elmer H. Marth (Editor), James Steele (Editor)

Product Details;
* Hardcover: 736 pages
* Publisher: CRC; 2 edition (May 22, 2001)
* Language: English
* ISBN-10: 082470536X

Book Description:
The first book of its kind published in the United States since 1957, this comprehensive reference/text provides a thoroughly updated and expanded treatment of dairy microbiology from basic information on dairy foods to special topics, including the microbiology of milk-producing animals, probiotics, and conversion of whey into useful products. Applied Dairy Microbiology discusses the microbiology of the rumen and the role of microorganisms in milk synthesis explores the causes and contamination of raw milk by mastitis offers solutions to problems associated with raw milk, fluid milk products, concentrated and dried milk and whey, frozen dairy desserts, butter, other unfermented foods, in addition to fermented milks and cheese examines the genetics and metabolism of lactic acid bacteria as well as how they are used to produce fermented products emphasizes the importance of eliminating health concerns of salmonellosis, staphylococcal food poisoning, listeriosis, and other diseases introduces the Hazard Analysis and Critical Control Points (HACCP) approach to controlling pathogenic and spoilage microorganisms in dairy food processing features sampling and testing methods for assuring the quality and safety of milk products provides details on treating dairy wastes and complying with regulatory requirements and more! Containing over 1800 bibliographic citations, tables, drawings, and photographs, Applied Dairy Microbiology is an essential reference for food and dairy microbiologists, scientists, and technologists; quality control specialists; administrators of food and dairy programs in local, state, and federal regulatory agencies; dairy plant managers; ingredient suppliers to dairy industries; and veterinarians; as well as a lucid text for upper-level undergraduate and graduate students in these disciplines.

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Mirror

Modern Food Microbiology

Modern Food Microbiology
by James M. Jay (Author)

Product Details:
* Hardcover: 720 pages
* Publisher: Springer; 6 edition (January 1, 2000)
* Language: English
* ISBN-10: 083421671X

Book Description
An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. A helpful Instructor's manual is available to adopting professors.

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Tuberculosis 2007

Tuberculosis 2007:From basic science to patient care

The book was published for the Amedeo Tuberculosis Textbook Award
(The winner of the award is a team of 40 clinicians and researches guided by
Juan Carlos Palomino, Sylvia Cardoso Leão, and Viviana Ritacco.
687 pages

Tuberculosis 2007 is a medical textbook that provides a comprehensive and up-to-date overview of research,
diagnosis and treatment of tuberculosis

contents:

1 History
2 Molecular Evolution of the Mycobacterium tuberculosis Complex
3 The Basics of Clinical Bacteriology
4 Genomics and Proteomics
5 Immunology, Pathogenesis, Virulence
6 Host Genetics and Susceptibility
7 Global Burden of Tuberculosis
8 Tuberculosis caused by Other Members of the M. tuberculosis Complex
9 Molecular Epidemiology: Breakthrough Achievements and Future Prospects
10 New Vaccines against Tuberculosis
11 Biosafety and Hospital Control
12 Conventional Diagnostic Methods
13 Immunological Diagnosis
14 New Diagnostic Methods
15 Tuberculosis in Adults
16 Tuberculosis in Children
17 Tuberculosis and HIV/AIDS
18 Drugs and Drug Interactions
19 Drug Resistance and Drug Resistance Detection
20 New Developments and Perspectives

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