Sunday, May 23, 2010

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
by Jeffrey L. Kornacki and Michael P. Doyle

Book Details
* Hardcover: 140 pages
* Publisher: Springer; 1st Edition. edition (May 12, 2010)
* Language: English
* ISBN-10: 1441955178

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