Allergy and Allergic Diseases, 2 Volume Set

Allergy and Allergic Diseases, 2 Volume Set
by A. Barry Kay (Editor), Allen P. Kaplan (Editor), Jean Bousquet (Editor), Patrick G. Holt (Editor)

Product Details
* Hardcover: 2184 pages
* Publisher: Wiley-Blackwell; 2 edition (October 15, 2008)
* Language: English
* ISBN-10: 1405157208

Book Description
This two volume book is an outstanding reference source on all aspects of allergy and allergic diseases. Covering virtually every allergic condition, from the immunological and molecular basis of the allergic response to future trends in allergic disease prevention, this new international editorial team (A.B.Kay, Jean Bousquet, Pat Holt and Allen Kaplan) have completely revised and updated the text, from both a scientific and clinical perspective. References will continue to be added to the text until it goes to press making this the most up-to-date book available in the field.
This second edition consists of more than 1,800 pages contained within 98 chapters.
The price includes a fully searchable companion CD ROM with the complete text and over 300 images from the book in full colour.

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Food Allergy: Adverse Reactions to Foods and Food Additives

Food Allergy: Adverse Reactions to Foods and Food Additives
by Dean D. Metcalfe (Editor), Hugh A. Sampson (Editor), Ronald A. Simon (Editor)

Product Details
* Hardcover: 632 pages
* Publisher: Wiley-Blackwell; 4 edition (March 21, 2008)
* Language: English
* ISBN-10: 1405151293

Book Description
"This book is a must for clinician-specialists and generalists, nutritionists, and basic scientists interested in the subject of food allergy. The book ends the myths surrounding food allergy." New Jersey Medicine "This is easily the best source of information on food allergy available today." British Journal of Hospital Medicine "This volume is the most comprehensive review of the subject available and is a valuable resource for clinicians, scientists, nutritionists, and their patients." Imm & Allergy Practice
"This book is a must for clinician-specialists and generalists, nutritionists, and basic scientists interested in the subject of food allergy. The book ends the myths surrounding food allergy." New Jersey Medicine
"This is easily the best source of information on food allergy available today." British Journal of Hospital Medicine.

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