Foodborne Disease and Public Health

Foodborne Disease and Public Health: Summary of an Iranian-American Workshop [ILLUSTRATED]
by Carol West Suitor (Author), Maria Oria (Author)

Product Details
* Paperback: 108 pages
* Publisher: National Academies Press; 1 edition (March 24, 2008)
* Language: English
* ISBN-10: 0309116139

Book Description
The Institute of Medicine's Food and Nutrition Board and the National Research Council's Policy and Global Affairs Division convened a workshop in Washington, D.C., entitled Foodborne Disease and Public Health: An Iranian-American Workshop. The overall goals of this workshop were to facilitate the exchange of ideas about foodborne disease and public health and to promote further collaboration among Americans and Iranians on this topic of mutual interest. Experts invited to participate in this workshop addressed a variety of topics, ranging from the surveillance of outbreaks of foodborne illness to approaches to medical training in the Iranian and U.S. educational systems. The workshop was part of a series of cooperative efforts between the United States and Iran as the two countries have collaborated in the past on similar projects relating to foodborne disease.

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Cheese: Chemistry, Physics and Microbiology

Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects
by Patrick F. Fox (Editor), Paul McSweeney (Editor), Timothy Cogan (Editor), Timothy Guinee (Editor)

Product Details
* Hardcover: 640 pages
* Publisher: Academic Press; 3 edition (October 13, 2004)
* Language: English
* ISBN-10: 012263652X

Book Description
This exciting new third edition contains comprehensive and up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese.

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