Advances in Microbial Physiology, Volume 53

Advances in Microbial Physiology, Volume 53 (Advances in Microbial Physiology) (Advances in Microbial Physiology)
by Robert K. Poole (Series Editor)

Product Details
Hardcover: 300 pages
Publisher: Academic Press; 1 edition (October 15, 2007)
Language: English
ISBN-10: 0123737133

Book Description:
Advances in Microbial Physiology is one of the most successful and prestigious series from Academic Press, an imprint of Elsevier. It publishes topical and important reviews, interpreting physiology to include all material that contributes to our understanding of how microorganisms and their component parts work.
First published in 1967, the editors have always striven to interpret microbial physiology in the broadest context and have never restricted the contents to traditional views of whole cell physiology. Now edited by Professor Robert Poole, University of Sheffield, Advances in Microbial Physiology continues to be an influential and very well reviewed series.

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Functional Genetics of Industrial Yeast

Functional Genetics of Industrial Yeasts (Topics in Current Genetics)
by Johannes H. de Winde (Editor)

Product Details
Hardcover: 367 pages
Publisher: Springer; 1 edition (August 13, 2003)
Language: English
ISBN-10: 3540024891

Book Description
Yeasts have a longstanding history as domesticated organisms. The brewing of beer and wine and the leavening of bread dough are well-known artisanal applications of yeast. These early examples of yeast biotechnology have clearly contributed to the acceptance of yeasts, both as biotechnological workhorses and as model systems for the detailed understanding of eukaryotic molecular cell biology and genetics.
In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts.

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