Pathogen Indexing Technologies

Pathogen Indexing Technologies
by: J. A. Callow, S. H. De Boer, John H. Andrews, Inez C. Tommerup

Product Details
* Hardcover: 317 pages
* Publisher: Academic Press; 1 edition (July 2, 1996)
* Language: English
* ISBN-10: 0120059231

Book Description
Significant advancements have been made in pathogen detection technologies during the last decade. Indexing of plants and plant parts for the presence of specific pathogens has been most effective in some instances for avoiding and/or controlling disease. The new technologies for detecting low levels of pathogens will increase the value of indexing as a tool for plant disease control. Providing an overview of the status of detection technology, this volume is directed not only to scientists and students interested in detection technology, but also to those interested in formulating and implementing disease control and quarantine regulations. This book provides a conceptual framework which presents the current scientific literature, state-of-the-art assessments, and speculations on future developments and requirements of pathogen indexing methods. Chapters cover the different pathogen groups, review current practices in areas where detection technology has become important, and provide perspectives on how indexing technologies can be applied, how well it has worked, and which problems remain. Statistical treatment of detection limits, sampling strategies, risk assessment, cost, standardization, and quality control are also covered.

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Microbiology for the Analytical Chemist

Microbiology for the Analytical Chemist
by: R.K. Dart

Product Details
* Paperback: 159 pages
* Publisher: Royal Society of Chemistry; 1 edition (December 31, 1996)
* Language: English
* ISBN-10: 0854045244

Book Description
This work is intended for analytical chemists who have little or no knowledge of microbiology who might be required to interpret microbiological results. It covers a range of microbiological situations in analysis. It deals with the question of establishing when a sample is contaminated, the problems of counting and identifying micro-organisms and establishing what effect they will have on the sample. The book examines the microbial contents of water and food. It also looks at the procedures for disinfecting and preservative testing. Traditional laboratory methods are discussed, and rapid techniques are also considered.

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