Thursday, April 10, 2008

Mycotoxins in Foodstuff

Mycotoxins in Foodstuff
by Martin Weidenbörner (Author)

Product Details
* Hardcover: 503 pages
* Publisher: Springer; 1 edition (November 26, 2007)
* Language: English
* ISBN-10: 0387736883

Book Description
Due to the serious spoilage and health issues the presence of mycotoxins can cause, its imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.
An indispensable resource, Mycotoxins in Foodstuff gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.

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Imaging of Parasitic Diseases

Imaging of Parasitic Diseases
by A.L. Baert (Foreword), Maurice C. Haddad (Editor), Mohamed E. Abd El Bagi (Editor), Jean C. Tamraz (Editor)

Product Details
* Hardcover: 198 pages
* Publisher: Springer; 1 edition (November 20, 2007)
* Language: English
* ISBN-10: 3540493530

Book Description
This book is dedicated to illustrate the imaging findings of parasitic diseases that can affect the human body using modern imaging equipments. Every chapter consists of a short description of causative agent, epidemiology, clinical manifestations, laboratory tests, imaging findings with illustrative examples of parasitic diseases that can affect the various systems of the human body. At the end of each chapter there will be a table summarizing key diagnostic features and relevant data pertinent to diagnosis. The parasitic diseases are increasing worldwide and this book is intended to give the reader, particularly radiologists, relevant clinical and imaging diagnostic features for diagnosis of parasitic diseases.

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