Emerging Issues on HPV Infections: From Science to Practice

Emerging Issues on HPV Infections: From Science to Practice
by Joseph Monsonego (Editor)

Product Details
Hardcover: 275 pages
Publisher: S. Karger AG (Switzerland); 1 edition (April 11, 2006)
Language: English
ISBN-10: 3805581203

Book Description
Despite the substantial efforts made to prevent the disease by early detection, cervical cancer remains a leading cause of mortality among women worldwide. The European Research Organization on Genital Infection and Neoplasia (EUROGIN) pursues a wide variety of educational and training activities, aiming to spread accurate and state-of-the-art information in the field of cervical cancer prevention. The latest outcome of these activities is presented in this book. Providing a concise update of the current knowledge on human papillomavirus (HPV) infections and their intimate link to cervical cancer, the book focuses on five interrelated topics: high- and low-risk HPV infections, methods for HPV detection and use of molecular markers, HPV testing in primary screening and patient management, morphological diagnosis and treatment, as well as prevention of cervical cancer by vaccines. Written by leading international experts, this publication is targeted at a multidisciplinary readership consisting of health care professionals from diverse specialties engaged in the management of HPV-associated diseases.

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Applied Microbiology

Applied Microbiology (Focus on Biotechnology)
by A. Durieux (Editor), J.-P. Simon (Editor)

Product Details
Hardcover: 288 pages
Publisher: Springer; 1 edition (May 31, 2001)
Language: English
ISBN-10: 079236858

Book Description
This book illustrates the major trends in applied microbiology research with immediate or potential applications. The diversity of the chapters allows coverage of a large field of applications, such as food and health sectors, environmental technology, and fine chemical productions. It includes specific research papers and overview papers, and attempts to provide a balanced coverage of various types of micro-organisms, particularly yeast, fungi, and bacteria. It presents results of recent researches, which have immediate application. Audience: The book is intended for research workers in microbiology, in food fermentation, and also to researchers in metabolic engineering. Furthermore, this book will be of interest to people from the academic world and the biotechnological industry.

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