International Handbook of Foodborne Pathogens

International Handbook of Foodborne Pathogens (Food Science and Technology)
by Marianne D. Miliotis (Editor), Jeffrey W. Bier (Editor)

Product Details:
* Hardcover: 688 pages
* Publisher: CRC; 1 edition (March 18, 2003)
* Language: English
* ISBN-10: 0824706854

Book Description
This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. The authors discuss the prevalence and risk of foodborne disease in developing and industrialized countries. The Annals of Microbiology describes this book as "highly exhaustive, with up to date references." Researchers and practicing pathologists will find this wealth of information vital to continued growth in the field.

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Advanced Methods in Cellular Immunology

Advanced Methods in Cellular Immunology
by Rafael Fernandez-Botran (Author), Vaclav Vetvicka (Author)

Product Details:
* Plastic Comb: 192 pages
* Publisher: CRC; 1 edition (May 26, 2000)
* Language: English
* ISBN-10: 0849321255

Book Description
Immunologists as well investigators in other disciplines may often use protocols involving the isolation, cultures and characterization of different types of leukocytes. Advanced Methods in Cellular Immunology is a collection of techniques in an easy-to-use format. Each chapter provides readers with related program information, a step-by-step description of the methodology, alternative techniques, pertinent references, and information about commercial sources for materials and regents. In addition to leukocytes, the authors guide readers through the processes of cell culture as well as inflammation and autoimmunity in a variety of animal models. Covering topics such as PCR and Apoptosis, this book will serve a guide to commonly used procedures in cellular immunology while utilizing both human and murine models.

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