Cheese: Chemistry, Physics and Microbiology

Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects
by Patrick F. Fox (Editor), Paul McSweeney (Editor), Timothy Cogan (Editor), Timothy Guinee (Editor)

Product Details
* Hardcover: 640 pages
* Publisher: Academic Press; 3 edition (October 13, 2004)
* Language: English
* ISBN-10: 012263652X

Book Description
This exciting new third edition contains comprehensive and up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese.

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