Food Allergy: Adverse Reactions to Foods and Food Additives

Food Allergy: Adverse Reactions to Foods and Food Additives
by Dean D. Metcalfe (Editor), Hugh A. Sampson (Editor), Ronald A. Simon (Editor)

Product Details
* Hardcover: 632 pages
* Publisher: Wiley-Blackwell; 4 edition (March 21, 2008)
* Language: English
* ISBN-10: 1405151293

Book Description
"This book is a must for clinician-specialists and generalists, nutritionists, and basic scientists interested in the subject of food allergy. The book ends the myths surrounding food allergy." New Jersey Medicine "This is easily the best source of information on food allergy available today." British Journal of Hospital Medicine "This volume is the most comprehensive review of the subject available and is a valuable resource for clinicians, scientists, nutritionists, and their patients." Imm & Allergy Practice
"This book is a must for clinician-specialists and generalists, nutritionists, and basic scientists interested in the subject of food allergy. The book ends the myths surrounding food allergy." New Jersey Medicine
"This is easily the best source of information on food allergy available today." British Journal of Hospital Medicine.

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