Lactoferrin: Natural - Multifunctional - Antimicrobial

Lactoferrin: Natural - Multifunctional - Antimicrobial
by Narian Naidu (Author)

Product Details:
* Paperback: 184 pages
* Publisher: CRC; 1st edition (June 9, 2000)
* Language: English
* ISBN-10: 0849309093

Book Description
Lactoferrin is emerging as one of the effective natural antimicrobial intervention in food safety and preservation. Explored in-depth, Lactoferrin: Natural - Multifunctional - Antimicrobial provides you with an introduction to microbial blocking technology and explores its potential as a novel antimicrobial intervention in the multi-hurdle approach to food safety. This book consolidates the science and technological developments in the fast growing area of lactoferrin research.

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