Nutrition and AIDS

Nutrition and AIDS, Second Edition
by Ronald R. Watson (Editor)

Product Details:
* Hardcover: 256 pages
* Publisher: CRC; 2 edition (September 19, 2000)
* Language: English
* ISBN-10: 0849302722

Book Description:
This new edition of Nutrition and AIDS brings to the forefront the most recent advances in understanding the nutritional deficiencies of AIDS and HIV-positive patients. It is a timely look at what dietary materials, supplements, and foods may benefit or treat AIDS, as well as nutrient deficiencies that may accelerate progression to AIDS and death. The book offers a variety of alternative dietary and herbal remedies, including some that have been tested in animals and humans to simulate immune defense or compensate for changes induced by HIV infection.

Download