Natural Antimicrobials for the Minimal Processing of Foods

Natural Antimicrobials for the Minimal Processing of Foods
By Sibel Roller

Product Details
* Hardcover: 306 pages
* Publisher: Woodhead Publishing, (January 2003)
* Language: English
* ISBN-10: 1855736691

Book Description
Reference discusses practical applications of natural antimicrobials in food preservation, often in conjunction with other preservation techniques. For those in the food industry.

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