Practical Food Microbiology

Practical Food Microbiology, 3rd edition
By Diane Roberts, Melody Greenwood

Product Details
* Hardcover: 304 pages
* Publisher: Wiley-Blackwell; 3 edition (January 15, 1991)
* Language: English
* ISBN-10: 1405100753

Book Description
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service.

Download

Mirror