Culture Media for Food Microbiology

Culture Media for Food Microbiology (Progress in Industrial Microbiology)
By J.E.L. Corry, G.D.W. Curtis, R.M. Baird

Product Details
* Hardcover: 508 pages
* Publisher: Elsevier Science; 1 edition (April 1, 1996)
* Language: English
* ISBN-10: 0444814981

Book Description
Hardbound. This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:
1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.
2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.
Microbiologists specializing in food and related areas will find this book particularly useful.

Download