Clostridium Botulinum

Clostridium Botulinum (Food Science and Technology)
by: Hauschild

Product Details
* Hardcover: 424 pages
* Publisher: CRC; 1 edition (November 12, 1992)
* Language: English
* ISBN-10: 082478748X

Book Description
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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