An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
by Food Protection Committee National Research Council (Author)
Product Details
* Hardcover: 452 pages
* Publisher: Natl Academy Pr; 1ST edition (April 1985)
* Language: English
* ISBN-10: 0309034973
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Thursday, July 2, 2009
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Labels: Microbiology eBook
Posted by MicrobeHunter at 7:46 AM
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