Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

Foodborne Disease Handbook, Volume 1: Bacterial Pathogens
by Y.H. Hui (Author)

Product Details:
* Hardcover: 677 pages
* Publisher: Dekker/CRC Press; 2nd edition (January 15, 2001)
* Language: English
* ISBN-10: 0824703375

Book Description:
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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