Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens

Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP
by Y.H. Hui (Author)

Product Details:
* Hardcover: 515 pages
* Publisher: Dekker/CRC Press; 2nd edition (January 15, 2001)
* Language: English
* ISBN-10: 0824703383

Book Description:
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

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