Foodborne Disease Handbook, Volume 3: Plant Toxicants

Foodborne Disease Handbook, Volume 3: Plant Toxicants
by Y.H. Hui (Author)

Product Details:
* Hardcover: 836 pages
* Publisher: Dekker/CRC Press; 2nd edition (January 15, 2001)
* Language: English
* ISBN-10: 082470343X

Book Description:
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.

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