Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins

Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins
by Y.H. Hui (Author)

Product Details:
* Hardcover: 660 pages
* Publisher: Dekker/CRC Press; 2nd edition (January 15, 2001)
* Language: English
* ISBN-10: 0824703448

Book Description:
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

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